Comments on: Two Tips to Save You Time and Money in the Kitchen http://www.sharingmytwocents.com/2007/09/two-tips-to-save-you-time-and-money-in-the-kitchen.html How to Spend Less, Save More and Earn Money Online Tue, 24 Aug 2010 18:30:45 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: 4 Easy Steps to Saving Tomato Paste | Sharing My Two Cents http://www.sharingmytwocents.com/2007/09/two-tips-to-save-you-time-and-money-in-the-kitchen.html/comment-page-1#comment-157 4 Easy Steps to Saving Tomato Paste | Sharing My Two Cents Tue, 16 Oct 2007 15:40:36 +0000 http://www.sharingmytwocents.com/2007/09/two-tips-to-save-you-time-and-money-in-the-kitchen.html#comment-157 [...] by subscribing to my RSS feed. Thanks for visiting!About a month or so ago I wrote about finally discovering how much time and money could be saved by freezing left-over diced onions and green peppers [...] [...] by subscribing to my RSS feed. Thanks for visiting!About a month or so ago I wrote about finally discovering how much time and money could be saved by freezing left-over diced onions and green peppers [...]

]]> By: Amanda http://www.sharingmytwocents.com/2007/09/two-tips-to-save-you-time-and-money-in-the-kitchen.html/comment-page-1#comment-84 Amanda Sat, 15 Sep 2007 16:38:01 +0000 http://www.sharingmytwocents.com/2007/09/two-tips-to-save-you-time-and-money-in-the-kitchen.html#comment-84 You can also freeze extra tomato paste in 1-tsp blobs on a sheet of waxed paper; when frozen, transfer your blobs into a freezer bag. Then you can take out only what you need. 3-tsp = 1-tbsp. Ever buy those large unsliced loaves of bread for a special dinner? We never eat the whole loaf, so I throw whatever is left into the freezer. Then occasionally I'll take out a few and grate using the large holes on a box grated and make breadcrumbs. I store my breadcrumbs in a large freezer bag in the freezer and have them available any time I need them. (I sometimes season them with dried parsley, parmesan cheese, etc., for quick italian meals.) You can also freeze extra tomato paste in 1-tsp blobs on a sheet of waxed paper; when frozen, transfer your blobs into a freezer bag. Then you can take out only what you need. 3-tsp = 1-tbsp.

Ever buy those large unsliced loaves of bread for a special dinner? We never eat the whole loaf, so I throw whatever is left into the freezer. Then occasionally I’ll take out a few and grate using the large holes on a box grated and make breadcrumbs. I store my breadcrumbs in a large freezer bag in the freezer and have them available any time I need them. (I sometimes season them with dried parsley, parmesan cheese, etc., for quick italian meals.)

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